Prepared Food Industry Cold Storage Project—8 Double-Reach Stacker Cranes

Dual workshops operate simultaneously to meet business needs.

Ingredients and finished products require low temperatures, resulting in high demand.

Rational utilization of the warehouse's front facade and the implementation of tiered conveyor lines allow for a total of 26,688 storage locations.

Eight double-reach stacker cranes achieve a total efficiency of 290 pallets per hour.

Linking corridor conveyors are used between the workshop and warehouse for interconnection.

Growing business volume necessitates the use of automated storage to address insufficient storage space and ensure integration with production lines.

Raw materials and finished products are handled separately.

Production capacity and inventory are increased by at least 100%.

Information-based integration between the warehouse and production lines is achieved.